Autumn Salad with Pomegranate Vinaigrette

Recipe - Price Rite of Brockton

Prep Time15 Minutes

Servings8

Calories351

Ingredients

1/2 cup extra virgin olive oil

2 1/2 Tbs red wine vinegar

2 Tbs pomegranate juice

1/2 Tbs balsamic vinegar

1 1/2 tsp honey

1/2 tsp Dijon mustard

2 tsp minced shallots

Kosher salt and ground black pepper, to taste

2 bags (5 ounces each) spring mix salad greens

6 oz Brie, cut into small wedges

2 medium Bartlett pears, cored and cut into wedges

1 1/2 cups dry figs, stems removed and halved

1 cup toasted shelled walnuts

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.

Nutritional Information

22 g Fat
4 g Saturated Fat
15 mg Cholesterol
177 mg Sodium
32 g Carbohydrates
7 g Fiber
9 g Protein

15 minutes

Prep Time

0 minutes

Cook Time

Servings

351

Calories

Shop Ingredients

Makes 8 servings

1/2 cup extra virgin olive oil

Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz

Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.Add Violi Mediterranean Blend Vegetable Oils & Extra Virgin Olive Oil, 33.8 fl oz to Favorites.

$5.99$0.18/fl oz

2 1/2 Tbs red wine vinegar

Goya Red Cooking Wine, 25.4 fl oz

Add Goya Red Cooking Wine, 25.4 fl oz to Favorites.Add Goya Red Cooking Wine, 25.4 fl oz to Favorites.

$2.79$0.11/fl oz

2 Tbs pomegranate juice

Pom Wonderful Pomegranate Fresh Arils, 8 oz

Add Pom Wonderful Pomegranate Fresh Arils, 8 oz to Favorites.Add Pom Wonderful Pomegranate Fresh Arils, 8 oz to Favorites.

$5.99$0.75/fl oz

1/2 Tbs balsamic vinegar

CENTO Balsamic Vinegar of Modena, 16.9 fl oz

Add CENTO Balsamic Vinegar of Modena, 16.9 fl oz to Favorites.Add CENTO Balsamic Vinegar of Modena, 16.9 fl oz to Favorites.

$3.29$0.19/fl oz

1 1/2 tsp honey

Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz

Add Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz to Favorites.Add Steve's & Ed's Raw Unfiltered with Pollen Honey, 12 oz to Favorites.

$3.89$0.32/oz

1/2 tsp Dijon mustard

Not Available

2 tsp minced shallots

Not Available

Kosher salt and ground black pepper, to taste

Badia Ground Black Pepper, 6 oz

Add Badia Ground Black Pepper, 6 oz to Favorites.Add Badia Ground Black Pepper, 6 oz to Favorites.

$3.49$0.58/oz

2 bags (5 ounces each) spring mix salad greens

Not Available

6 oz Brie, cut into small wedges

Not Available

2 medium Bartlett pears, cored and cut into wedges

Bosc Pear, 1 ct, 8 oz

Add Bosc Pear, 1 ct, 8 oz to Favorites.Add Bosc Pear, 1 ct, 8 oz to Favorites.

$1.00 avg/ea$1.99/lb

1 1/2 cups dry figs, stems removed and halved

Bowl & Basket Original Fig Bars, 14 oz

Add Bowl & Basket Original Fig Bars, 14 oz to Favorites.Add Bowl & Basket Original Fig Bars, 14 oz to Favorites.

$2.79$0.20/oz

1 cup toasted shelled walnuts

Diamond of California Chopped Walnuts, 8 oz

Add Diamond of California Chopped Walnuts, 8 oz to Favorites.Add Diamond of California Chopped Walnuts, 8 oz to Favorites.

$3.99$0.50/oz

Nutritional Information

22 g Fat
4 g Saturated Fat
15 mg Cholesterol
177 mg Sodium
32 g Carbohydrates
7 g Fiber
9 g Protein

Directions

1.Prepare Pomegranate Vinaigrette: In medium bowl, whisk together oil, vinegars, juice, honey and mustard. Stir in shallots and season with salt and pepper.

2. Prepare Autumn Salad: In large bowl, toss greens with ½ cup vinaigrette (reserve remaining vinaigrette for another use).

3. Place greens mixture on large serving platter. Arrange remaining ingredients over top of greens.